When mandarins and oranges are sweeter and juicier, we at RivaReno let ourselves be enthused by their goodness and choose the most suitable fruits for each preparation. Mandarin sorbet and RivaReno orange chocolate ice cream The values of the nutritional elements are variable according to the different species of each: blood or blonde oranges, mandarins or clementines, mandarins or Kumquats …įor health and taste, therefore, the advice is always the same: vary often and taste everything!įinally, in terms of calories, again and without too many surprises, the tangerine is something in between: its approximately 53 Kcal per 100 grams are halfway between the 47 of the orange and the 72 of the mandarins. Properties and calories of oranges, tangerines and tangerinesĪll citrus fruits are precious foods for health thanks to their antioxidant properties and high content of vitamin C and fiber. However, this is not the case, both in their sweet and bitter variant, oranges are the result of the cross between pomelo and mandarin. The long history of the spread of orange also in the West, in fact, leads us to assume that it is a primeval species. The orange, on the other hand, is an unsuspected hybrid. If the oriental origin unites mandarin, orange and tangerine, the main difference is that only the former can be said to be a true original citrus fruit.Īll the types of citrus we know, in fact, descend from only three ancestors: mandarin, cedar and pomelo.Īlready from the name, the tangerine claims to have inherited the best of the two species from which it derives: sweet and juicy like orange, small and easy to peel like tangerine. Types of citrus fruits: original and hybrid More or less juicy, with or without seeds, very sweet or with a sour note that tickles the palate: let’s discover together something more about these products and their characteristics.

The differences between oranges, mandarins and tangerines, in fact, are not limited to appearance but also affect the taste and texture of each fruit.

Citrus fruits begin to come into season in November and, for the most part, continue until June. Citrus fruits bring liveliness to the table in the winter months and everyone likes them, even if everyone has their own preferences. Bright and sweet citrus fruits like oranges and tangerines come into season in the warmer climes of North America during the winter months and bring a bit of sunshine, as well as some juicy relief to our winter diets.

Clementine vs tangerine difference